Many Bay Area restaurants skimp on local wines (source: SF Gate)

This week witnessed a long-awaited clash between the locavores and the wine list. With Bay Area restaurants fixated on our state's bounty, why do our sommeliers frequently speak English - or at least Californian - as a second language? (For more, go to... (source: SF Gate) - RSS news feeds and Widgets on Feedzilla.com
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