Cheese with a peculiar name tangy and sweet (source: SF Gate)

It's not a name that comes tripping off the tongue, but Grazalema Payoyo is a cheese worth remembering. I fell in love with it instantly, so deftly does it blend the tang of goat's milk with the sweetness of sheep's milk. But how to recall such a peculiar.... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
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