Smaller Footprint Yields Bigger Returns for San Luis Obispo-based House of Bread Bakery Caf� (source: Restaurant News Resource)

For a boutique bakery that sells wholesome, hand-made breads, could a move to a location with a smaller footprint sweeten the deal? Sheila McCann, owner of San Luis Obispo-based House of Bread Bakery Caf�, has found that it can - and has, as her sales have... (source: Restaurant News Resource) - RSS feeds and Feed widget on Feedzilla.com
Read More... [Source: life style / restaurants news stories aggregated by FeedZilla.com]