Boneless Quail Stuffed with Crabmeat from Chef Jimmy Sneed

THE FIRST THING THAT MUST BE SAID ABOUT JIMMY SNEED IS THAT UPON OPENING A NEW RESTAURANT WITH PARTNER JEAN-LOUIS PALLADIN IN RICHMOND VIRGINIA, HE CALLED IT THE FROG AND THE REDNECK. THE SECOND IS THAT CHEF SNEED'S HOBBY IS SKY DIVING. HIS COOKING IS EQUALLY UNPREDICTABLE. FROM HIS FORMER RESTAURANT, WINDOWS ON URBANA CREEK, HE OFFERS A GORGEOUS STUFFED QUAIL.