Wednesday, July 14, 2010

Celery Soup from Chef Jean Louis Palladin

JEAN LOUIS PALLADIN IS A STAR NOT ONLY IN WASHINGTON BUT NATIONALLY TOO. HIS RESTAURANT, JEAN-LOUIS AT WATERGATE HAS BECOME AT LEAST AS FAMOUS (FOR LESS TURBULENT REASONS) AS THE HOTEL THAT HOUSES IT. THE FIRST COURSE IS INDICATIVE OF THE MENU - CELERY SOUP WITH A PEAR MIREPOIX AND SHAD ROE.

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