Wednesday, July 14, 2010
Maple Crepe Souffle from Chef Yves Labbe
The dessert course comes from the idyllic and genial environs of northern Vermont. Jeffersonville is home for the Windridge Inn and Cheval d'Or. Chef Yves Labbés top notch cooking rather surpasses typical bed and breakfast fare. Case in point, his dessert - Vermont maple crepe souffle.
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