Wednesday, July 14, 2010

Potato and Bacon Pie from Chef Andre Soltner

LUTECE IS A DINING GEM ON MANHATTAN'S EASTSIDE AND IS QUIETLY ASSERTED CULINARY INFLUENCE FOR OVER 30 YEARS. THE REASON FOR THIS IS CHEF ANDRE SOLTNER WHO IN 1993 WON THE LIFETIME ACHIEVEMENT AWARD FROM THE JAMES BEARD FOUNDATION. HE OFFERS A LUSTY ALSATIAN STARTER THAT HE LEARNED FROM HIS MOTHER - POTATO PIE.

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