Wednesday, July 14, 2010

Ribeye Steaks with Venison Chili from Chef Will Greenwood

ONE OF THE TONIEST HOTELS IN WASHINGTON IS NAMED FOR AMERICA'S FIRST FOOD AND WINE EXPERT, THOMAS JEFFERSON. EXECUTIVE CHEF AT THE JEFFERSON IS WILL GREENWOOD WHO'S DIVERSE INFLUENCES INCLUDE HIS MOTHER'S COOKING, STUDIES AT THE CIA, AND RESEARCH OF JEFFERSON'S FAVORITE RECIPES. HIS ENTRE IS A TWO FISTED RIBEYE STEAK WITH VENISON CHILI.

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