Sauteed Soft Shell Crabs from Chef Patrick O'Connell
THE FIRST COURSE TAKES US TO WASHINGTON, VA. AND THE INN AT LITTLE WASHINGTON. IT'S ABOUT 90 MINUTES FROM THE CAPITOL NEAR THE BLUE RIDGE MOUNTAINS, IT'S ALSO ONE OF THE HOTTEST TICKETS IN THE AREA DUE TO CHEF PATRICK O'CONNELL'S INVENTIVE CUISINE. HIS APPETIZER IS DEFTLY SAUTEED SOFT SHELL CRABS WITH HAZELNUTS.
wonderful! love soft shell crab!
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