Wednesday, July 14, 2010

Sauteed Soft Shell Crabs from Chef Patrick O'Connell

THE FIRST COURSE TAKES US TO WASHINGTON, VA. AND THE INN AT LITTLE WASHINGTON. IT'S ABOUT 90 MINUTES FROM THE CAPITOL NEAR THE BLUE RIDGE MOUNTAINS, IT'S ALSO ONE OF THE HOTTEST TICKETS IN THE AREA DUE TO CHEF PATRICK O'CONNELL'S INVENTIVE CUISINE. HIS APPETIZER IS DEFTLY SAUTEED SOFT SHELL CRABS WITH HAZELNUTS.

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