Thursday, December 31, 2009

Brooklyn's Flavor Route to the South (source: New York Times)

For more than 40 years, vendors have hauled fresh black-eyed peas, ham hocks and other foods up from the South and sold them from the backs of trucks in Brooklyn. (source: New York Times) - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment