Monday, June 28, 2010

The light and dark of beer and sausages (source: SF Gate)

While I spend a good deal of time exploring the ways food and wine work together, I'm also intrigued by the way food and beer can match. I'm in good company. According to Sean Paxton, a Bay Area chef who specializes in pairing and cooking with beer, the...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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