Tuesday, July 27, 2010

Food & Beverage - Cash Control: How to Make the Systems Stronger - By Ken Burgin (source: Restaurant News Resource)

Given the rivers of cash that flow through most bars, hotels and restaurants, it's surprising how weak the internal controls can be, expecially with small operators. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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