Friday, July 16, 2010

Foraged food movement grows among chefs (source: SF Gate)

With spiky petals that narrow into needle-like tips, a wild artichoke is a scary thing to behold - much less eat. Yet that's exactly what more than 100 diners did last month in a dimly lit San Francisco warehouse, peeling off leafy daggers and sharing tips... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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