Thursday, July 1, 2010

Give that chicken some time to sizzle (source: The Philadelphia Inquirer)

Chicken on the grill sounds like such a simple plan for a Fourth of July party. Yet, too often, the grilled chicken at holiday barbecues has the texture of rubber, the dryness of cotton, or even worse - it's burned on the outside, pink and undercooked insi... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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