Denver Chefdude: A Good Appetite: No Shark Cartilage? Almonds Will Do for a Salad (source: New York Times)

Saturday, July 24, 2010

A Good Appetite: No Shark Cartilage? Almonds Will Do for a Salad (source: New York Times)

A dish inspired by a Japanese bar snack, with almonds, squid and cucumber standing in for shark. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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