Monday, July 19, 2010

Mango, watercress pep up the grilled cheese (source: SF Gate)

While shopping these past several weeks, I've been waylaid more than once by piles of ripe, yellow mangoes with enticing aromas. This sweet fruit is great in salsas, chutneys, salads, sauces, desserts and smoothies. I also enjoy eating them out-of-hand, an... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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