Monday, July 12, 2010

The misunderstanding of chef Scott Carsberg (source: Seattle Post Intelligencer)

As luxe Lampreia morphs into casual Bisato, the culinary mastermind behind both reflects on nearly two decades of sensational food and even juicier stories. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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