Wednesday, July 7, 2010

The Pour: When the First Sip Is the Sommelier's, Not Yours (source: New York Times)

A practice of having the sommelier taste the wine first doesn't leave some restaurant customers happy. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / food dining news stories aggregated by]

No comments:

Post a Comment