Friday, July 23, 2010

Sixty-Five Percent Increase in Menu Items With 'Healthy' Claim Added to Restaurant Menus, Reports Mintel (source: Restaurant News Resource)

Last month's recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel's research and consumers have already been suggesting: restaurants need healthier menus. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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