One needn't subscribe to a vegetarian diet to find pleasure in lightly smoky, caramelized vegetables prepared on the grill. Numerous varieties - squash, mushrooms, onions, bell peppers, eggplant, and fennel, to name a few - take extraordinarily well to thi... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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