Like so many aspects of Chelsea Clinton's spectacular wedding Saturday, the cake was remarkable. The nine-tier vanilla cake, filled with dark chocolate mousse, frosted in white fondant, and decorated with 1,000 edible sugar flowers, was also gluten-free. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
No comments:
Post a Comment