A Good Appetite: For Chicken Yakitori, Beak-to-Tail Cooking (source: New York Times)

A grill and a savory sauce transform less popular cuts of chicken into a Japanese treat. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]