Saturday, August 7, 2010

Kraftwork crafts fine eating (source: The Philadelphia Inquirer)

With all the hype of Top Chefs, Iron Chefs and Star Chefs, it's easy to lose sight of the fact that most chefs are journeymen. They are tasked with producing consistent dishes that fit the philosophy of the restaurant. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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