On our first foray into the world of Ohgane Korean BBQ Restaurant in Oakland, we had meat on our minds. Beef, to be specific, or gal bi - traditional beef spareribs, marinated in soy and garlic, thinly sliced and seared within inches of our noses on a... ... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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