Review: Menlo Park's March� is good — just not quite good enough to kindle the love affair I'd hoped for (source: Mercury News)

The menu of Chef Guillame Bienaim�, who apprenticed at the French Laundry in Yountville, is seasonal and so changes regularly. Grounded in French technique, Bienaim� borrows liberally from the Asian and Middle Eastern pantries '” things lik... (source: Mercury News) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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