Thursday, October 29, 2009

Table Talk: A true pan-Asian mans the pans at Chew Man Chu (source: The Philadelphia Inquirer)

Tyson Wong Ophaso is the man behind the wok at Chew Man Chu, the modern noodle/dumpling house opening this week in the ground-floor space in the Symphony House at Broad and Pine Streets (215-735-8107). (source: The Philadelphia Inquirer) - RSS feeds and Feed widget on
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