Friday, October 30, 2009

What in the world is 'World Class'? - By Don Farrell (source: Restaurant News Resource)

I like to read mission, vision and value statements because I like to see how out of touch senior management is with the employees who actually have to do the heavy lifting in delivering these commitments. Take for example the dry cabernet I had in the lo... (source: Restaurant News Resource) - RSS feeds and Feed widget on
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