Saturday, November 28, 2009

A big, fat Greek Thanksgiving for Dio Deka crew (source: SF Gate)

It isn't all Greek to Salvatore Calisi, especially when it comes to Greek food. At Dio Deka, an upscale restaurant in Los Gatos, the Italian chef spends every night putting his spin on Greek classics. Moussaka is made with veal cheeks instead of lamb.... (source: SF Gate) - News widgets and RSS feeds on
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