Monday, November 30, 2009

The Minimalist: Allowing Pasta to Drink to Its Fill (source: New York Times)

Cooking pasta the way you would make risotto makes it creamy and rich, and it also gains the flavor of the stock. (source: New York Times) - RSS news feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment