Hotel and corporate restaurants can be dicey propositions for diners. Chefs come and go and the public may never know. It's difficult enough to create a consistent meal with the same team every night, and when a chef changes there's even more likelihood th... (source: SF Gate)

-
RSS feeds and
Feed widget on
Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
No comments:
Post a Comment