Wednesday, June 2, 2010

Anya Fernald brings sustainable food to masses (source: SF Gate)

Anya Fernald has a way of tapping into the culinary zeitgeist. The sustainable food business consultant and event planner knows how to grab hold of popular food movements and channel the public's attention, all with the goal of improving what Americans eat... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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