Chef-owner Daniel Olivella specializes in the cuisine of Spain, where the small-plate concept originated. Olivella's homage to his home is realized in the tapas at year-old Barlata, in Oakland's Temescal area. His original restaurant - B44 Catalan Bistro i... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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