Thursday, June 17, 2010

Food & Beverage -What Customers Fear: Turning Anxiety into Sales - By Ken Burgin (source: Restaurant News Resource)

How you handle their spoken or unspoken questions will either strengthen the relationship or undermine it. There's plenty to worry about in the economy, and more than enough anxiety for everyone! Your warmth and honesty will be very welome. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / restaurants news stories aggregated by]

No comments:

Post a Comment