During lunch at Osteria Stellina on a recent Wednesday, chef-owner Christian Caiazzo hunches over the menu with a felt-tip pen, marking every local item with a black star. Seared black cod? Check. Stinging nettles? Another mark. Lamb livers? Those get one,... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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