Friday, June 11, 2010

Review: San Jose's Le Papillon offers outstanding French cuisine for special-occasion dining (source: Mercury News)

Chef Scott Cooper elevates almost every dish '” from the beef to the scallops to the gnocchi '” because of his mastery of sauces. (source: Mercury News) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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