Thursday, July 22, 2010

Going whole hog: Foodies learn the art of butchery (source: The Philadelphia Inquirer)

Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / food dining news stories aggregated by]

No comments:

Post a Comment