Thursday, July 22, 2010

Sixty-Five Percent Increase in Menu Items With 'Healthy' Claim Added to Restaurant Menus, Reports Mintel (source:

CHICAGO, July 21 /PRNewswire/ -- Last month's recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel's research and consumers have already been suggesting: restaurants need healthier menus. Many restaurants have already... (source: - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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