Thursday, October 1, 2009

On the Side: A fondness for Fair Food. (source: The Philadelphia Inquirer)

Six years ago, a meager card table of a local-food stand opened near the heart of the venerable Reading Terminal Market, hoisting the flag of non-factory-farmed lettuce and humanely raised beef - raising the eyebrows, in the process, of wary purveyors near... (source: The Philadelphia Inquirer) - RSS news feeds and Widgets on Feedzilla.com
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