A place at our table, in our hearts, for Gourmet (source: The Philadelphia Inquirer)

Good magazines possess a distinct character, even within niche markets. Subscribing to them is like being a member of a club joined by shared desire. Gourmet was a smart food publication without ever being too haughty. Under editor in chief Ruth Reichl's 1... (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
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