Sri Lankan dishes spotlighted at Spicy Leaves (source: SF Gate)

Rather than focus on north Indian cuisine, like most of its ilk in America, or southern India's chaat, like many eateries in the South Bay, Spicy Leaves casts its net across the entire subcontinent. Chef Rajesh Selvarathnam, who trained in India, Dubai,... (source: SF Gate) - RSS feeds and Feed widget on Feedzilla.com
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