Wednesday, October 14, 2009

Takes a Village to raise a glass (source: The Philadelphia Inquirer)

Now let us toast Village Whiskey, a wall of hard stuff, shaded rich amber and rosy copper, rising behind the bar, more bourbons here (54 and counting), and rye, Canadian, Irish and Scotch than you'll likely find - well, maybe you can find a few more at Bou... (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on Feedzilla.com
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