Wines of The Times: Call It Stout, Though It Isn't (source: New York Times)

As they have with so many other genres of beer, American brewers have seized on the myriad styles of stout and made them their own. The panel tasted 19 bottles. (source: New York Times) - RSS and News widget on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]