Latitude 30(TM) and Wireless Grids Corporation (WGC) Develop Joint Venture to Create Hi-Tech User Experience at Innovative Restaurant and Entertainment Facility (source: prnewswire.com)

JACKSONVILLE, Fla., April 28 /PRNewswire/ -- Latitude 30 (Latitude 30 LLP), today announced its joint venture with Wireless Grids Corporation (WGC) in creating the world's first wireless grid-enabled entertainment and dining facility. Latitude 30, a Browns... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Landry's Restaurants, Inc. Announces Status of Acquisition by Tilman J. Fertitta and Tentative Partial Settlement of Delaware Lawsuit (source: Restaurant News Resource)

Landry's Restaurants, Inc. (NYSE: LNY)) announced that after lengthy negotiations with the Special Committee, made up of outside non-employee directors, and attorneys representing the plaintiff in a lawsuit pending in Delaware, Tilman J. Fertitta has reach... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Chef Ron's Eggplant Rollatini

The Executive Chef's la Alta Cucina Video Recipe Series: Episode 1-A, EGGPLANT ROLLATINI RECIPE 1 Large Fresh Eggplant 1 cup whole milk 1 pinch fresh ground nutmeg 4 Jumbo Fresh Eggs (on 1 egg- separate yolk from white) 1 cup flour 1/4 pound or 1 cup grated best available Parm or Romano 1 cup Ricotta 1/2 cup shredded Mozzarella 3 or 4 Basil Tops Salt & Pepper (taste) 1/2 cup Olive Oil (use the "pure" or other low-grade blend with a higher smoke-point than XV) 2-3 ounces fine Parma Prosciutto- VERY thin sliced 2 cups Marinara Sauce (See Web Site for Recipe) In a large bowl, grate nutmeg into Milk, add a pinch salt Slice 4-6 slices lengthwise from Eggplant- 1/8-1/4 inch thick immerse slices through milk, cover & rest for 20 minutes Prepare en glace mis en place- separate bowls of flour & a bowl of 3 eggs PLUS 1 egg white mixed with 1/4 cup fine-grated Parm-Romano, a chiffanade basil top, salt & pepper remove Eggplant Cutlets from Milk, shaking off excess dredge through flour, shake off excess Immerse in egg batter, until all are covered with egg Put a large skillet on the fire (med-high) add the Oil- Pan Fry Cutlets (350 F Oil) for 30-60 seconds, each side, until Light Golden brown drain On Paper towels, Pat Dry Cutlets when done Mix 1 cup ricotta, 1/2 Cup Mozzarella & Remaining Parm-Romano with 1 Basil-Top Chiffanade, 1 egg yolk, Salt & pepper Spread Cheeses Mix over Cutlet, skinny side to Fat side, leave 1/2 inch bare at fat end Gently Roll Skinny to Fat, evening out the ...
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Espresso gives a shot to chicken (source: SF Gate)

A few months ago, I went to Ramblas, a tapas-style restaurant in the Mission District, and was impressed with Ed Vigil's food. Vigil gained loads of publicity as the chef at the Olema Inn, but then decided to take a more urban turn. Before I could write an... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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United Tastes: Vietnamese Immigrants Carry On a Cajun Food Tradition (source: New York Times)

Americans of Vietnamese or Cambodian heritage are serving a Cajun dish, boiled crayfish, in cities around the country. But they do it their way. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Restaurant Review: Reviewing the Mark Restaurant by Jean-Georges (source: New York Times)

The latest restaurant in the Vongerichten empire is an unambitious but welcome addition to the Upper East Side. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Organic, small farmers fret over FDA regulation (source: SF Gate)

Small farmers in California who have led a national movement away from industrial agriculture face a looming crackdown on food safety that they say is geared to big corporate farms and will make it harder for them to survive. The small growers, many of who... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Talula's thriving despite divorce (source: The Philadelphia Inquirer)

Spring wildflowers sprouted from Mason jars on the farm table at the heart of Talula's Table, where lucky guests had already begun to arrive on a recent evening. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Survey from Starbucks� Helps to Introduce New Coffee-Free* Ice Cream Flavors (source: Restaurant News Resource)

Starbucks� Ice Cream Survey Reveals Surprising Flavor Personalities..Think Vanilla is just that? Think again (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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How To Maintain A Happy And Motivated Team - By Caroline Cooper (source: Restaurant News Resource)

Having a happy, motivated and productive team is key to customer service, maintaining sales and controlling costs. Conversely unenthusiastic or discontented staff will not only affect the quality of service, your sales and the day-to-day running of the ope... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Sonic to Host Analyst-Institutional Investor Conference (source: Restaurant News Resource)

Company Purchases $28.6 Million of Outstanding Fixed-Rate Debt (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Budweiser banking on World Cup to boost sales (source: The Philadelphia Inquirer)

The maker of Budweiser beer is banking on this summer's World Cup soccer tournament to give some fizz to an otherwise stagnant global beer market. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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The Griffin Group Acquires Anchor Brewing Company and Establishes Anchor Brewers & Distillers, LLC (source: Restaurant News Resource)

The Griffin Group, an investment and consulting company focused on beverage alcohol brands, announced its acquisition of Anchor Brewing Company which includes its portfolio of craft beers and artisan spirits, including the award winning Anchor Steam Beer. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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A friendly spot to savor unforgettably vivid food (source: The Philadelphia Inquirer)

These guys had either given new meaning to "cooking the lights out," or Philly's power grid had simply popped a fuse out of joy for the chance to embrace a new Marc Vetri restaurant. But Amis was unexpectedly dark when we arrived for Official Rev... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Master Sushi Chef Nobu Matsuhisa sharpening a knife for Sushi Cutting

Master Sushi en.wikipedia.org Chef Nobuyuki Matsuhisa en.wikipedia.org at work sharpening a knife with Martha Stewart en.wikipedia.org Nobuyuki "Nobu" Matsuhisa (松�&信幸Matsu-hisa Nobu-yuki; born[1] 1949 in Saitama, Japan) is an international celebrity chef and restaurateur. Nobu is known for his fusion cuisine which blends traditional Japanese dishes with South American (Peruvian and Argentine) ingredients. His signature dish is black cod in miso. He was also the pioneer of soft shell crab and shrimp tempura rolls, both attempts to please the western palate. Nobu is the co-owner (along with Robert De Niro, and managing partner Richie Notar,[2]) and the executive chef of Nobu New York in TriBeCa, New York City. The success of Nobu New York spawned several similarly themed restaurants in Aspen, Athens, Malibu, London, Melbourne, Hong Kong, Tokyo, Mykonos, and The Bahamas. He also had a role in the film Austin Powers in Goldmember as the Japanese business man "Mr. Roboto".
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BIH Corporation Initiates Merger Negotiations (source: prnewswire.com)

FREEHOLD, N.J., April 28 /PRNewswire-FirstCall/ -- BIH Corporation (Pink Sheets: BIHC) today announced that it has entered preliminary merger negotiations. The Company in its pursuit of regaining shareholder liquidity has entered these preliminary merger ... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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South Park - Chef Aid - Bubblegoose

The track "Bubblegoose" from "Chef Aid: The South Park Album", featuring Wyclef Jean, Stan Marsh, Kyle Broflovski, Eric Cartman & Kenny McCormick. Voiced by Wyclef Jean, Trey Parker & Matt Stone, animated by Stanley Trent. This is the first revision.
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Seasons 52 Announces Plan to Open New Restaurant In Coral Gables, Florida (source: Restaurant News Resource)

Seasons 52, the popular fresh grill and wine bar restaurant, has selected Coral Gables as a site for future expansion. Expected to open in early 2011, the new location will increase the total number of Seasons 52 restaurants to 14. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Cafeteria Workers Joined by Broad Community Coalition Speak Out on Food Service Multinational Sodexo's Record on Diversity (source: prnewswire.com)

ATLANTA, April 27 /PRNewswire-USNewswire/ -- On the five-year anniversary of the 2005 settlement of the class action discrimination lawsuit brought by African American managers against Sodexo, community leaders, students and Sodexo workers gave testimony a... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Donatella Arpaia Is Putting Chef's Whites Over Her Prada (source: New York Times)

A restaurateur-entrepreneur expands her portfolio with a new cookbook, TV pilot and restaurant, along with a brand-new gig - in the kitchen. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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How to pick, store and cook peas (source: SF Gate)

It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein, with 100 calories, more protein than a tablespoon of peanut butter a... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Maggiano's Little Italy(R) Invites You to Drink, Salute and Win! (source: prnewswire.com)

DALLAS, April 27 /PRNewswire/ -- The arrival of a new exclusive signature wine, Salute Amico has Maggiano's Little Italy� guests raising glasses and making a toast to celebrate and win! With the arrival of the new wine, produced and bottled by the wor... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Keita Sato Shares His Recipe for Success with Cambridge Who's Who (source: 24-7 Pressrelease)

The owner of one of NYC's oldest and finest Japanese restaurants discusses tradition, authenticity and family (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Sensational Managing Director Of Luxurious Estate Receives The Recognition Of Stanford Who's Who (source: 24-7 Pressrelease)

Nicola Nikki Brooks has been accepted among the ranks of leading professionals with Stanford Who's Who as a result of her exceptional effort in the Hospitality Industry. (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Currys Thurrock Megastore is Full of Beans with Starbucks Coffee Shop Opening Soon (source: prnewswire.com)

LONDON, April 28 /PRNewswire/ -- Currys Megastore at the Lakeside Retail Park (Thurrock) has announced that customers will soon be able to enjoy a quality cup of coffee at� the electrical retail store, with a one hundred seat Starbucks coffee shop ope... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Roy's Celebrates Lei Day on the Mainland (source: prnewswire.com)

NEWPORT BEACH, Calif., April 27 /PRNewswire/ -- WHAT: Roy's Celebrates Lei Day on the Mainland A menu inspired by tradition and delicacies of Hawaii and created by Roy's talented Sous Chefs, Roy's next generation. � WHEN: Saturday, May 1, 2010 COST:... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Critic's Notebook: Seeking Tastes of the 'Real' New Orleans (source: New York Times)

A week eating high and low in New Orleans to sample the food that defines the city now. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Domino's Pizza Announces Earnings Webcast (source: prnewswire.com)

Ann Arbor, Mich., April 27 /PRNewswire-FirstCall/ -- Domino's Pizza, Inc. (NYSE: DPZ) announces the following webcast: What: �First Quarter 2010 Earnings Conference Call When: �Tuesday, May 4, 11:00 a.m. Eastern Where: �www.dominosbiz.com Ho... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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BURGER KING� Restaurants Nationwide Launch the WHIPLASH WHOPPER� for Paramount Pictures� and Marvel Entertainment�s �Iron Man 2� (source: Restaurant News Resource)

Burger King Corporation (NYSE: BKC) catapults customers into the thrilling world of �Iron Man 2,� opening in theaters everywhere May 7, with an action-packed national promotion featuring the WHIPLASH WHOPPER� sandwich. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Keita Sato Shares His Recipe for Success with Cambridge Who's Who (source: 24-7 Pressrelease)

The owner of one of NYC's oldest and finest Japanese restaurants discusses tradition, authenticity and family (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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How to make a Cosmopolitan

How to make a Cosmopolitan

Amaretto Sour Cocktail Mixed Drink Recipe

Two San Francisco chefs, one restaurant nominated for food 'Oscars' (source: Mercury News)

NEW ORLEANS — The James Beard Foundation on Monday named nominees for its coveted food, beverage and restaurant prizes. (source: Mercury News) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Taco Cabana� Recommits to Heritage of Great-Tasting Mexican Food (source: Restaurant News Resource)

New Menu Offerings, Store Enhancements and �Obsession� Campaign to Launch May 3rd (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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In spring, many hearts belong to artichokes (source: SF Gate)

Prehistoric-looking artichokes - the giant, unopened buds of a thistle family member - are on many folks' list of favorite foods. Markets are flush with spring's harvest, much of which comes from San Mateo and Santa Cruz counties and the Central Coast;... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Pizza Lovers: Get Your Slice of the Pie! (source: Restaurant News Resource)

Papa John�s Dishes out Dough � a Portion of Sales Dollars � in Exchange for Next Great Pizza Recipe (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Baskin-Robbins Offers a Sweet Deal with Its Fourth Annual 31 Cent Scoop Night Event (source: Restaurant News Resource)

Baskin-Robbins is hosting its fourth annual 31 Cent Scoop Night celebration on April 28, 2010 from 5 p.m. - 10 p.m., at all Baskin-Robbins locations in New York, New Jersey, Connecticut and nationwide. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Smashburger to More Than Double Its Size in 2010 Opening More Than 60 Stores (source: Restaurant News Resource)

By year�s end, Smashburger will have approximately 100 stores in more than 15 states. It will expand, with the help of franchise partners into Louisiana, Kentucky, North and South Dakota, and Florida; and, corporately the company will add Atlanta and ... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Review: Vung Tau serves high-quality Vietnamese food from an extensive menu in a roomy, inviting setting (source: Mercury News)

This Silicon Valley cornerstone for Vietnamese cuisine focuses mainly on specialties from South Vietnam and draws a diverse crowd that's more interested in conversation and comfort food than groundbreaking cuisine. (source: Mercury News) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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New Study: Marketing Strategies That Resonate With Youth Markets (source: Restaurant News Resource)

MarketResearch.com has announced the addition of Wireless World Forum's new report 'Mobile Youth 2010,' to their collection of Lifestye & Economics market reports. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Review: Despite many pluses, LB Steak offers too broad a menu to do everything well (source: Mercury News)

A part of Roland Passot's Left Bank Bistro empire, LB Steak is a contemporary American steak house with a French twist. Escargot, truffles and pommes frites add the necessary French notes, but there are also Italian and seafood dishes thrown into the mix, ... (source: Mercury News) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Swedish Chef and lobsters

Swedish Chef and lobster bandidos.
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Quick Bite: Homma's Brown Rice Sushi in Palo Alto (source: Mercury News)

Homma's is a hidden gem in Palo Alto (source: Mercury News) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Sensational Managing Director Of Luxurious Estate Receives The Recognition Of Stanford Who's Who (source: 24-7 Pressrelease)

Nicola Nikki Brooks has been accepted among the ranks of leading professionals with Stanford Who's Who as a result of her exceptional effort in the Hospitality Industry. (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Field Report: A Farm-to-Table Restaurant in North Carolina (source: New York Times)

A North Carolina farm will step up to the plate - as soon as it finishes building its biggest project to date, Eno Restaurant and Market. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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CKE Restaurants, Inc. Announces Agreement to Be Acquired by Affiliates of Apollo Management VII, L.P. and Termination of Merger Agreement with Affiliates of Thomas H. Lee Partners, L.P. (source: Restaurant News Resource)

CKE Restaurants, Inc. (NYSE: CKR) announced that, as a result of the takeover proposal submitted to the Company on April 19, 2010 by Columbia Lake Acquisition Holdings, Inc., an affiliate of Apollo Management VII, L.P., the Company has terminated the merge... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Bites: Restaurant Review: Tegui in Buenos Aires (source: New York Times)

This under-the-radar spot in Buenos Aires highlights the chef's skills with Mediterranean-style seafood. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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How To Make a Frozen Margarita

How To Make a Frozen Margarita

How To Make a Mai Tai

How To Make a Black Russian

How To Make a Kamikaze

How To Make a Tequila Sunrise

In spring, many hearts belong to artichokes (source: SF Gate)

Prehistoric-looking artichokes - the giant, unopened buds of a thistle family member - are on many folks' list of favorite foods. Markets are flush with spring's harvest, much of which comes from San Mateo and Santa Cruz counties and the Central Coast;... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Timeless American Dining Rolls Into Hancock Village (source: prnewswire.com)

LAKE FOREST, Calif., April 26 /PRNewswire/ -- Johnny Rockets invites customers to 'let the good times roll' at its new�restaurant in Hancock Village Shopping Center in Chesterfield, Va. The�newest location, which officially opened on March 9,... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Baskin-Robbins Offers a Sweet Deal with Its Fourth Annual 31 Cent Scoop Night Event (source: Restaurant News Resource)

Baskin-Robbins is hosting its fourth annual 31 Cent Scoop Night celebration on April 28, 2010 from 5 p.m. - 10 p.m., at all Baskin-Robbins locations in New York, New Jersey, Connecticut and nationwide. (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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The Minimalist: Italian Escarole Soup With Creamy Rice and Aromatic Garlic (source: New York Times)

Italian escarole soup is a restorative dish that's both bitter and sweet. (source: New York Times) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Little Caesars(R) Pizza Teams with Pepsico and Columbia Pictures' 'The Karate Kid' to Kick Off 'Your Ticket To Kick It' National Promotion (source: prnewswire.com)

DETROIT, April 26 /PRNewswire/ -- Little Caesars Pizza, PepsiCo, and Columbia Pictures today announced "Your Ticket to Kick It," a national scratch-off game promotion, in anticipation of the release of Columbia Pictures' The Karate Kid. This promotion incl... (source: prnewswire.com) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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How to Make a Bloody Mary Cocktail

How to Make a Bloody Mary Cocktail

How to Make a Mint Julep Cocktail

How to Make a Mint Julep Cocktail

Veteran Caterer Opening Unforgettable Trackside Tavern in Garner (source: 24-7 Pressrelease)

Holding Ribbon Cutting May 6 at Rush Hour Karting (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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How to Make a Margarita Cocktail

How to Make a Margarita Cocktail

How to Make a Slow Comfortable Screw

How to Make a Slow Comfortable Screw

How to Make a Screaming Multiple Orgasm

How to Make a Screaming Multiple Orgasm

How to Make a Harvey Wallbanger

How to Make a Harvey Wallbanger

How to Make a Long Island Iced Tea

How to Make a Long Island Iced Tea

How to Make a White Russian

How to Make a White Russian

How to Make a Cherry Breezer

How to Make a Cherry Breezer

Almond and Rum Sour

Almond and Rum Sour

Scoff-Law Cocktail - the backstory (source: SF Gate)

Are you a scofflaw? I am. I've scoffed at more than a couple of laws as I've roamed this beautiful Earth of ours. I've had drinks in after-hours clubs, for instance. And I drank in bars before I was of the legal age, too. I was such a naughty boy in my you... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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How to make a Manhattan

How to make a Manhattan

How to Make a Dry Martini

How to Make a Dry Martini

Perfect Vodka Martini Recipe

Perfect Vodka Martini Recipe

Extra Dry Gin Martini

Extra Dry Gin Martini

Dry Gin Martini Cocktail Drink Recipe

Dry Gin Martini Cocktail Drink Recipe

Rusty Nail Cocktail Drink Recipe

Rusty Nail Cocktail Drink Recipe

Chocolate Martini Cocktail Drink Recipe

Chocolate Martini Cocktail Drink Recipe

Mojito Cocktail Recipe - Bartending School

Mojito Cocktail Recipe - Bartending School

How to make a Long Island Iced Tea

How to make a Long Island Iced Tea

Sex On The Beach Drink Recipe

Sex On The Beach Drink Recipe

Veteran Caterer Opening Unforgettable Trackside Tavern in Garner (source: 24-7 Pressrelease)

Holding Ribbon Cutting May 6 at Rush Hour Karting (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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The Minimalist: Italian Escarole Soup With Creamy Rice and Aromatic Garlic (source: New York Times)

Italian escarole soup is a restorative dish that's both bitter and sweet. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Joe Sixpack: It's a state of confusion in nation's beer laws (source: The Philadelphia Inquirer)

LAST WEEK'S hearing on state beer registration rules left some observers scratching their heads: How is it, in an age when Pennsylvania boasts one of America's top beer scenes, that state residents must contend with such a complex range of anachronistic of... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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A friendly spot to savor unforgettably vivid food (source: The Philadelphia Inquirer)

These guys had either given new meaning to "cooking the lights out," or Philly's power grid had simply popped a fuse out of joy for the chance to embrace a new Marc Vetri restaurant. But Amis was unexpectedly dark when we arrived for Official Rev... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Talula's thriving despite divorce (source: The Philadelphia Inquirer)

Spring wildflowers sprouted from Mason jars on the farm table at the heart of Talula's Table, where lucky guests had already begun to arrive on a recent evening. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

Sensational Managing Director Of Luxurious Estate Receives The Recognition Of Stanford Who's Who (source: 24-7 Pressrelease)

Nicola Nikki Brooks has been accepted among the ranks of leading professionals with Stanford Who's Who as a result of her exceptional effort in the Hospitality Industry. (source: 24-7 Pressrelease) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Franchise Strategic and Legal Experts See Light at End of Restaurant Industry's Economic Tunnel (source: Restaurant News Resource)

Executives at iFranchise Group, the nation's leading franchise consulting firm, and attorneys from Gray Plant Mooty, one of the premier U.S. law firms specializing in franchise law, believe that now is the right time for restaurant owners to consider expan... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Young ricotta stagionata seduces with texture (source: SF Gate)

Cheesemaker Giovanni Samela uses his own and, sometimes, his brother's sheep's milk to make perhaps the most intriguing ricotta salata I have ever had. In fact, the Bay Area importer prefers to call the cheese "ricotta stagionata" (aged ricotta) because th... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Top Chef Shows How to Cook a Geoduck

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at www.smithsonianmag.com
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Seattle Magazine: Our favorite new restaurants (source: Seattle Post Intelligencer)

The best sandwiches, street food, pizza and more. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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Pizza Fusion, EarthEra� Announce Pioneering Environmental Partnership (source: Restaurant News Resource)

Pizza Fusion, a pioneer in the natural and organic restaurant movement, today announced it will join forces with EarthEra, an initiative of NextEra Energy Resources, to create a groundbreaking new program designed to offset 100 percent of its service-relat... (source: Restaurant News Resource) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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Scoff-Law Cocktail - the backstory (source: SF Gate)

Are you a scofflaw? I am. I've scoffed at more than a couple of laws as I've roamed this beautiful Earth of ours. I've had drinks in after-hours clubs, for instance. And I drank in bars before I was of the legal age, too. I was such a naughty boy in my you... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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