Tuesday, April 27, 2010

Review: Despite many pluses, LB Steak offers too broad a menu to do everything well (source: Mercury News)

A part of Roland Passot's Left Bank Bistro empire, LB Steak is a contemporary American steak house with a French twist. Escargot, truffles and pommes frites add the necessary French notes, but there are also Italian and seafood dishes thrown into the mix, ... (source: Mercury News) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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