Monday, April 26, 2010

Holy mole! A Japanese-Mexican restaurant, cozy Cafe Con Chocolate (source: The Philadelphia Inquirer)

In the food world there's fusion that leads to confusion. But for Cafe Con Chocolate chef/owner Yoshiko Yamasaki, the blending of Mexican and Japanese is how she grew up. Her father is Japanese and her mother Mexican. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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