Sunday, April 25, 2010

Espresso gives a shot to chicken (source: SF Gate)

A few months ago, I went to Ramblas, a tapas-style restaurant in the Mission District, and was impressed with Ed Vigil's food. Vigil gained loads of publicity as the chef at the Olema Inn, but then decided to take a more urban turn. Before I could write an... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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