Sunday, February 28, 2010

The Curious Cook: Better Bread With Less Kneading (source: New York Times)

Baking the same loaves daily - firm and wet, kneaded and not - to find out whether less work makes a superior bread. (source: New York Times) - RSS feeds and Feed widget on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment