Sunday, February 28, 2010

Try winter veggies raw and shaved (source: SF Gate)

Having roasted, stewed and gratineed my way through all manner of hearty vegetables this winter, from garnet yams to rainbow chard, I was hungry for a fresh approach. Being in the home stretch of the season always has me a little antsy in the kitchen. So i... (source: SF Gate) - RSS widgets and RSS feeds on
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