Sunday, February 28, 2010

Using strong alcohol: The proof is in the taste (source: SF Gate)

Back in liquor's powdered-wig era, determining the strength of rum or gin required a technique with a little flash and dazzle. A small amount of gunpowder was doused with the spirit, and a match applied. If the flame fizzled out, the liquor was too watery.... (source: SF Gate) - RSS feeds and Feed widget on
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