Friday, February 26, 2010

Satisfying - by any name (source: The Philadelphia Inquirer)

The Polish call them golabki and Russians golubtsy. In Azerbaijan, they're kelem dolmasi, and generations of Jewish grandmothers called them prakkes. But it is stuffed cabbage all the same. And by any name it is deliciously satisfying on cold winter days. (source: The Philadelphia Inquirer) - RSS widgets and RSS feeds on
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